Join us at Bunker on June 7th for an unforgettable evening as part of the Seriously Good Chefs Series, featuring the acclaimed Logan Oyster Socials. Led by Chicago-born Chef Rickie Perez, a Logan Square native, Logan Oyster Socials brings over eight years of experience in delivering oceanic delights to the city. Inspired by Chef Rickie’s Taíno-Afro-Caribbean heritage, the event promises a unique twist on traditional seafood offerings. From backyard barbecues to prestigious events like the James Beard Awards, Logan Oyster Socials has redefined seafood catering in Chicago. Don’t miss this opportunity to experience their renowned oyster shucking and seafood specialties in a vibrant social setting.