On October 26th, Bunker’s Seriously Good Chefs Series welcomes Tona Palomino—a chef whose culinary journey bridges fine dining precision with bold, inventive flavors.

A New York culinary school graduate, Tona honed his craft at Jean Georges and the experimental WD~50, where he absorbed a fearless, trial-driven approach to food. After relocating to Chicago, he became an integral part of Trenchermen, collaborating with the Sheerin brothers to craft menus that married technique with creativity. His dishes often reflect a playful balance—unexpected pairings, layered textures, and a deep respect for seasonal ingredients.

For one night only, Tona brings his signature style to Bunker’s patio, firing up the grill for a taco-focused feast that’s equal parts comfort and surprise. Expect thoughtful compositions, bold flavors, and a chef who knows how to turn a simple tortilla into something unforgettable.