SATURDAY, OCTOBER 5th — 4PM

TONA PALOMINO

Tona’s been eating tacos longer than you’ve been mispronouncing “queso.”

Born in Mexico City, raised by tortillas, and obsessed with the humble taco—he calls it the perfect food.

(He might be right. Come argue with your mouth full.)

TACO PIONERO

Skirt steak, bacon, poblano peppers & mushroom.
Veg option available
Served with rice & beans — $16

Hot grill. Cold drinks. Mildly above-average company.

See you on the patio.