Known for his bold flavors, unfiltered creativity, and unapologetic approach to food, Won Kim has been making noise in Chicago’s culinary scene for years. From graffiti artist to ramen pop-up pioneer to executive chef, his journey is anything but ordinary. He’s the force behind Kimski and other collaborations that blend Korean, Polish, and street food influences into something totally his own.

Expect a menu that’s loud, inventive, and grounded in real-deal flavor. Won brings the heat and the heart, and we’re fired up to have him throw down on the Bunker patio this summer.