On July 27th, Bunker welcomes Sauce & Bread Kitchen (SBK) to the Seriously Good Chefs Series. Founded by Anne Kostroski and Mike Bancroft, SBK is a one-of-a-kind café and community hub that brings together Crumb Chicago’s artisanal breads and pastries with Co-op Sauce’s fearless small-batch hot sauces.

This Edgewater gem is known for bold flavor mashups—think kraut-chi chicken sandwiches, coconut-braised greens, and the kind of chili crisp that demands a cult following. But it’s more than just a menu—it’s a mission. SBK puts community at the center of everything they do, from sourcing to youth arts support.

Come hungry and curious. This one’s got heart, heat, and heaping helpings of both.